SETTACHAIMONGKON, S.; KUNTAVEESUK, A. Kefir: Biotechnology from “~omics” Perspectives. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 1, p. 1–18, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106806. Acesso em: 2 may. 2024.