RUJANANT, S.; KRONGRUNG, S. Extraction and Application of Yeast BetaGlucan. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 1, p. 19–31, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/106813. Acesso em: 26 apr. 2024.