CHAROENPHUN, N. Development of Cookie Products from Sweet Potato. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 1, p. 32–43, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/108009. Acesso em: 3 mar. 2024.