CHAROENPHUN, N. Production of Low Fat Ice Cream from Black Glutinous Rice Milk. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 1, p. 1–11, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/125507. Acesso em: 29 mar. 2024.