RATTANAPITIGORN, P. Essential Oils from Plant Extracts and Theirs Application as Antimicrobial Agents in Food Products. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 2, p. 1–10, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/135269. Acesso em: 29 apr. 2024.