WONGPUTTISIN, P.; LAHSOM, N. Primary Prebiotic Properties of Ethanolic Sugar Extract from Mung Bean Seeds. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 2, p. 11–23, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/135273. Acesso em: 5 may. 2024.