CHAROENPHUN, N.; KIAWVIJIT, J.; DEEHARING, S. Development of Kanomtuay Product for Health. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 2, p. 24–35, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/135279. Acesso em: 27 apr. 2024.