CHANJARUJIT, W.; CHAISERI, S. Effect of Alkaline Conditions on the Linalool Retention Ability of Dried Starch matrices. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 2, p. 36–48, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/135298. Acesso em: 29 apr. 2024.