DHOLVITAYAKHUN, A.; PUMPHO, W. Mock Pomegranate Seeds Dessert (Tab Tim Grob) Production using Frozen Reverse Spherification Technique. Journal of Food Technology, Siam University, [S. l.], v. 13, n. 2, p. 49–59, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/137003. Acesso em: 28 apr. 2024.