CHAROENPHUN, N.; PAKEECHAI, K. A Study of Suitable Formula for Gluten-free Tart Cups Production. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 1, p. 26–36, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/151012. Acesso em: 3 mar. 2024.