YOKESAHACHART, C.; CHARDCHOPOWPONG, B.; NIRAMITMAHAPANJA, S.; PAJAREON, S.; YOKESAHACHART, P. Study on Physical and Thermal Properties of Edible Films from Modified Cassava Starch Incorporated with Zein Protein. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 1, p. 58–68, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/168143. Acesso em: 25 apr. 2024.