CHAROENPHUN, N.; PAKEECHAI, K. Utilization of Sugar Cane in Toffee Products. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 15–27, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183226. Acesso em: 24 may. 2024.