OUNAROON, N.; TANANUWONG, K. Application of Hydroxypropyl Distarch Phosphate in Sponge Cake. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 120–132, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/183602. Acesso em: 1 dec. 2022.