TANTRATIAN, S.; KONGPENSOOK, V. Effect of Nutrients and Temperature on Growth of Lentinus squarrosulus Mont. LS-BUB-9. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 133–143, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/191927. Acesso em: 23 apr. 2024.