THONGMAT, K.; ASSATARAKUL, K. Effect of Package Type and Storage Temperature on Quality of Probiotic Fortified Vegetable Tablets. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 144–155, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/192419. Acesso em: 21 apr. 2024.