RUNGROJ, N.; MAHAWANICH, T.; ASSATARAKUL, K. Effect of Dimethyl Dicarbonate on Microbial Degradation and Quality of Mixed Mango and Passion Fruit Smoothie. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 156–167, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/192492. Acesso em: 19 apr. 2024.