AROONRUNGSAWASDI, S.; CHUMSRI, N.- orn; UTARWUTHIPONG, T. Healthy Drink from Riceberry Rice with Black Bean and FOS-Prebiotic. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 28–36, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/194810. Acesso em: 29 mar. 2024.