NOICHINDA, W.; SUPPAVORASATIT, I. Enhancement of Essential Oil Stability by Cyclodextrins Inclusion Complex. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 108–119, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/195365. Acesso em: 25 apr. 2024.