THAIPHANIT, S. Guidelines for Authors - Journal of Food Technology, Siam University. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 1, p. 88–94, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/199644. Acesso em: 22 feb. 2024.