CHOOSRI, W.; WIRIYAWATTANA, P.; PROMSAKHA NA SAKON NAKHON, P.; CHOOSRI, T. Effect of Hot-Air Drying Process on Properties of Dried Ripe Bananas and Pumpkins. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 37–52, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/202259. Acesso em: 19 apr. 2024.