CHINNABUTR, S.; THONG-NGAM, S.; THEPMALA, P.; KANJANAPONGKUL, K. Agar Coating on Coconut Meat Surface Using Electrostatic Coating Technique. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 53–63, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/203924. Acesso em: 19 apr. 2024.