WONGVASU, P. The Possible Uses of Polyphenols-Rich Diets in Postprandial Glycemic Control. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 1–14, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/210901. Acesso em: 20 apr. 2024.