THAIPHANIT, S. Guidelines for Authors -Journal of Food Technology, Siam University. Journal of Food Technology, Siam University, [S. l.], v. 14, n. 2, p. 168–174, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/223899. Acesso em: 21 apr. 2024.