SUBANMANEE, N. . Effect of Soaking Banana in Various Solutions and Application of Banana Flour in Madeleine Cake. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 2, p. 110–121, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/225780. Acesso em: 26 apr. 2024.