BOROMPICHAICHARTKUL, C.; HAMAD, A.; SURIYARAK, S. Encapsulation of Curcumin by Spray Drying Using the Combination of Tween 80 and Chitosan. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 2, p. 96–109, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/236970. Acesso em: 18 apr. 2024.