POLJUNGREED, I.; RUNGPICHAYAPICHET, P.; SRIKANCHAI, T.; TANAKAMOLPRADIT, T.; SAWASDEE, K.; SIRISUKCHAITAVORN, N. Study of Composition and Ratio of Fatty Acid and Shelf Life of Winterized Lard Oil. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 64–74, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/237490. Acesso em: 29 apr. 2024.