AUISAKCHAIYOUNG, T.; MUSIKA, J. . Optimum Conditions of Instant Mulberry (Murus alba L.) Powder Production by Foam-mat Drying. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 2, p. 145–154, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/241913. Acesso em: 26 apr. 2024.