THAIPHANIT, S. Guidelines for Authors -Journal of Food Technology, Siam University. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 1, p. 75–81, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/244089. Acesso em: 2 may. 2024.