KAVEEWUT, C.; WORAWATTANAMATEEKUL, W. .; LIMPAWATTANA, M. .; KLAYPRADIT, W. . Color and Odor Reduction of Fish Oil Obtained from Fish Meal Production. Journal of Food Technology, Siam University, [S. l.], v. 16, n. 1, p. 43–58, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/244871. Acesso em: 28 apr. 2024.