TABTIANG, S. .; PAENGKANYA, S. .; SOPONRONNARIT, S. . Effects of Microwave Blanching Time and Puffing Temperature on Drying Time and Qualities of Crisp Banana. Journal of Food Technology, Siam University, [S. l.], v. 16, n. 1, p. 32–42, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/245106. Acesso em: 8 may. 2024.