KAEWKA, K.; KUBGLOMSONG, S.; ARSA, S. The Effects of Drying and Steeping Conditions on Phenolic Contents and Antioxidant Activities of Lotus Petal Tea . Journal of Food Technology, Siam University, [S. l.], v. 16, n. 1, p. 78–88, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/247504. Acesso em: 8 may. 2024.