THAIPHANIT, S. Guidelines for Authors - Journal of Food Technology, Siam University. Journal of Food Technology, Siam University, [S. l.], v. 15, n. 2, p. 164–169, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/247926. Acesso em: 28 mar. 2024.