CHOMPOO, M.; DAMRONGWATTANAKOOL, N. Seasoning Sauce Production from Vegetable Paste. Journal of Food Technology, Siam University, [S. l.], v. 16, n. 2, p. 109–117, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/248521. Acesso em: 25 apr. 2024.