MUSIKA, J. .; MUSIKA, T. . Development of Healthy Shallot Herbal Tea (Allium ascalonicum L.) with Antioxidant Activities. Journal of Food Technology, Siam University, [S. l.], v. 16, n. 2, p. 148–159, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/250564. Acesso em: 20 apr. 2024.