KASEMSUWAN, T.; PARAMAPORN, N.; ASSATARAKUL, K.; MAHAWANICH, T. Effects of Substitution of Wheat Flour by Drought-Resistant Crop Flours on Pasting Behavior, Property and Quality Changes of Bread During Storage. Journal of Food Technology, Siam University, [S. l.], v. 17, n. 1, p. 14–25, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/252802. Acesso em: 26 apr. 2024.