JI-U , P. .; NEAMSORN, N. Effect of Extraction Methods on Physical and Chemical Properties of Pectin from Overripe ’Namwa’ Banana. Journal of Food Technology, Siam University, [S. l.], v. 17, n. 1, p. 26–36, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/252804. Acesso em: 24 apr. 2024.