THAIPHANIT, S. Guidelines for Authors - Journal of Food Technology, Siam University. Journal of Food Technology, Siam University, [S. l.], v. 16, n. 2, p. 171–177, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/253364. Acesso em: 27 apr. 2024.