TUBBIYAM, prassanee; MANAROJE, A. . . Development of Karanda (Carissa carandas L.) Thai Dipping Sauce for Chicken. Journal of Food Technology, Siam University, [S. l.], v. 17, n. 1, p. 37–47, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/254295. Acesso em: 26 apr. 2024.