CHOOSRI, W. .; CHOOSRI, T. Effect of Electrode Gap and Electric Field Strength in Corona Wind Drying on Drying Kinetics, Color Changes and Shrinkage of Ripe Mango. Journal of Food Technology, Siam University, [S. l.], v. 17, n. 2, p. 107–125, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/255864. Acesso em: 7 may. 2024.