SUKKHOWN, P.; NITAYANONT, P.; BOONPAN, A. Development of Healthy Biscuits from Purple Sweet Potato Containing High Resistant Starch . Journal of Food Technology, Siam University, [S. l.], v. 18, n. 1, p. 21–38, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/257328. Acesso em: 3 mar. 2024.