WATTANAYON, W.; THAWAROROIT , K.; CHOEDCHIM, W.; NOITUBTIM , M. The Heating Time and Storage Temperature on Quality and Shelf-Life Extension of Golek Curry Paste. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 2, p. 70–82, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/259891. Acesso em: 12 may. 2024.