WATTANAYON, W.; DAENGROT, C.; WANGSIRIKUL, P.; WATTANAYON, R.; SOMWONG, T. Product development of fermented mushroom (Nham-Hed) with local rice varieties of three southern border provinces. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 2, p. 83–95, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260363. Acesso em: 10 may. 2024.