DUANGSA, B.; KHUMPUMUANG, P.; RODPON, P.; RATTANAJUN, P.; JANGKLOY, U.; THIAMJITE, P.; JAMPATESH, S.; ROHHANA, K.; SAWISIT, A. Physicochemical and Sensory Properties of Low Calory Salad Dressing from Jasmine Rice Bran Oil Extract. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 2, p. 96–111, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260435. Acesso em: 10 may. 2024.