SRIMONGKOLUK, U.; LEKHAVAT, S. The Development of Instant Juice Powder from Half-Ripe Carissa carandas L. by Spray Dryer and the Study on Physicochemical and Functional Properties. Journal of Food Technology, Siam University, [S. l.], v. 18, n. 2, p. 112–121, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/260893. Acesso em: 12 may. 2024.