SILALAI, N.; ROOS, Y. H. Compositional Effect on Thermal Properties and Opportunities of Milk Powder Stickiness Phenomena. Journal of Food Technology, Siam University, [S. l.], v. 10, n. 1, p. 63–80, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/38332. Acesso em: 29 mar. 2024.