HARNKARNSUJARIT, N. Packaging Materials and Technologies for Improving Quality of Frozen Foods. Journal of Food Technology, Siam University, [S. l.], v. 10, n. 1, p. 81–102, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/38341. Acesso em: 26 apr. 2024.