TINAKORN NA AYUTTHAYA, K.; PUTDUANG, N. The Product Development of Healthy Cereal Jelly. Journal of Food Technology, Siam University, [S. l.], v. 11, n. 1, p. 13–20, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68895. Acesso em: 29 apr. 2024.