THAIPHANIT, S.; ANPRUNG, P. Physicochemical Analysis of Modified by Commercial Proteinases Coconut (Cocos nucifera L.) Protein. Journal of Food Technology, Siam University, [S. l.], v. 11, n. 1, p. 21–37, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68899. Acesso em: 5 may. 2024.