BOONSUPA, W.; BUAYAIRAKSA, K. B.; SRIPRASERT, J.; PASAJUN, N.; KHUNPAKDEE, P.; SUKUNA, S.; JAI PUTOM, S. N.; PILAON, A. The study of chemical properties, sensory test and antioxidant activity of mango wine from mango 4 cultivars (Nam Dok Mai, Chok Anan, Okrong and Rad). Journal of Food Technology, Siam University, [S. l.], v. 11, n. 1, p. 38–46, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68900. Acesso em: 22 feb. 2024.