MANEECHEDTHA, C.; LAOKULDILOK, N.; DAMRONGWATTANAKOOL, N. Development of Prototype Formulation of Rice Noodle Fortified Protein and Iron with Crab Paste. Journal of Food Technology, Siam University, [S. l.], v. 11, n. 1, p. 67–76, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/JFTSU/article/view/68965. Acesso em: 3 mar. 2024.